At Berghut Halverwege, we are committed to keeping our ecological footprint as small as possible and to working in ways that respect both place and community. We do this through a combination of everyday choices and long-term design decisions. Food & drink Everything we serve is 100% vegan. Plant-based food has a significantly lower environmental impact and allows us to cook in an inclusive way that takes into account a wide range of dietary preferences and principles.

Building with what is already there Our existing hut is built largely from bio-based and reused materials. The structure is made from repurposed shipping containers, fitted with second-hand windows and locally sourced wood. For insulation we use straw and cellulose, and the exterior cladding consists of reclaimed waste materials. This approach prioritises durability, reversibility, and a minimal demand for new raw materials. Looking ahead: the workshop (2026–2028) Between 2026 and 2028 we plan to build a new workshop space. This building will be constructed entirely from wood and clay (leem) and partially embedded into the earth. The design is based on passive principles: south-facing windows, a roof overhang that blocks direct sunlight in summer while allowing low winter sun to enter, and natural materials that regulate temperature and humidity. The aim is a space that is comfortable, durable, and deeply attuned to its surroundings.